V60
The V60 is one of the world's most popular pour-over brewing methods. Hot water passes through a bed of ground coffee and a paper filter, producing a clean, delicate cup that highlights the coffee's unique flavor characteristics.
This brewing method is especially well suited for coffees with vibrant fruit, berry, and floral notes.
This brewing method is especially well suited for coffees with vibrant fruit, berry, and floral notes.
-
Coffee-to-Beverage Ratio
1:16–1:17 -
Water Temperature
92–94°C -
Grind Size
Medium
V60
The V60 is one of the world's most popular pour-over brewing methods. Hot water passes through a bed of ground coffee and a paper filter, producing a clean, delicate cup that highlights the coffee's unique flavor characteristics.
This brewing method is especially well suited for coffees with vibrant fruit, berry, and floral notes.
This brewing method is especially well suited for coffees with vibrant fruit, berry, and floral notes.
The grind should resemble granulated sugar. A grind that's too fine may result in bitterness, while one that's too coarse can produce a weak and watery cup.
Recommended Starting Recipe:
Recommended Starting Recipe:
- 15 g coffee
- 250 ml water
How to Brew?
- Rinse the paper filter with hot water and discard the rinse water from the server or carafe.
- Add the ground coffee and gently shake the dripper to level the coffee bed.
- Begin with the bloom:
Pour 40–50 g of water.
Wait 30–40 seconds. - During the bloom, carbon dioxide trapped in the coffee during roasting is released, allowing for a more even extraction.
- Continue pouring the remaining water slowly in small circular pours until you reach your target weight.
- Once all the water has passed through the coffee bed, remove the dripper and serve.
-
TipPour slowly and evenly in circular motions, avoiding direct contact with the paper filter. This helps ensure a more even extraction and a balanced cup. -
CharacteristicsThe paper filter captures most of the coffee's oils and fine particles, producing a clean, light-bodied cup that clearly expresses the coffee's origin and flavor profile.
Tip
Pour slowly and evenly in circular motions, avoiding direct contact with the paper filter. This helps ensure a more even extraction and a balanced cup.
The paper filter captures most of the coffee's oils and fine particles, producing a clean, light-bodied cup that clearly expresses the coffee's origin and flavor profile.
Characteristics
-
- We recommend using freshly ground coffee whenever possible. Once coffee is ground, it gradually loses aromatic compounds that contribute to flavor and aroma.
-
- Always rinse the paper filter with hot water before brewing. This removes any paper taste while preheating both the dripper and the server.
-
- Pour the water gradually in small batches, making sure the entire coffee bed is evenly saturated throughout the brew.
- For a lighter, cleaner cupAfter the bloom, use two main pours.
For example, with 250 ml of water:- 50 ml — Bloom
- Pour to 150 ml
- Pour to 250 ml
This approach emphasizes clarity, brightness, and acidity. - For a sweeter, fuller-bodied cupAfter the bloom, use three main pours.
For example, with 250 ml of water:- 50 ml — Bloom
- Pour to 120–130 ml
- Pour to 190–200 ml
- Pour to 250 ml
The additional pour promotes a more even extraction and often results in greater sweetness, body, and balance.
Experiment with Grind Size
-
- If the coffee tastes too sour or weak, try using a slightly finer grind.
-
- If the coffee tastes too bitter or heavy, try using a slightly coarser grind.
-
- Even small adjustments to grind size can make a noticeable difference in the final cup.
Recommended for this brewing method
Addresses in Almaty
115 Abay Ave. (corner of Auezov St.)
129 Zhandarbekov St. (corner of Mynbaev St.)
55 Satpayev St. (corner of Zharokov St.)
Coffee Shops: 07:55 – 21:00
Online Store: 09:00 – 18:00
129 Zhandarbekov St. (corner of Mynbaev St.)
55 Satpayev St. (corner of Zharokov St.)
Coffee Shops: 07:55 – 21:00
Online Store: 09:00 – 18:00
Contacts
Please fill in your details here to subscribe
A coffee subscription to make sure you never run out of coffee
We will definitely contact you. Thank you!
Check bonuses
For every new order, you will earn 5% bonus points from the purchase amount. Accumulated bonus points can be used to pay for orders on our website and at Seventy Company coffee shops.
Locations in Almaty:
115 Abay Ave. (corner of Auezov St.)
129 Zhandarbekov St. (corner of Mynbayev St.)
55 Satpayev St. (corner of Zharokov St.)
Cookie Settings
Cookies necessary for the correct operation of the site are always enabled.
Other cookies are configurable.
Other cookies are configurable.