AeroPress
The AeroPress is a brewing method that combines immersion and pressure. Coffee is first steeped in hot water and then pressed through a paper filter using gentle pressure.
This unique combination produces a cup that is clean, sweet, and full-bodied, bringing together the best qualities of both pour-over and immersion brewing.
This unique combination produces a cup that is clean, sweet, and full-bodied, bringing together the best qualities of both pour-over and immersion brewing.
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Coffee-to-Beverage Ratio
1:15–1:17 -
Water Temperature
90–94°C -
Grind Size
Medium
AeroPress
The AeroPress is a brewing method that combines immersion and pressure. Coffee is first steeped in hot water and then pressed through a paper filter using gentle pressure.
This unique combination produces a cup that is clean, sweet, and full-bodied, bringing together the best qualities of both pour-over and immersion brewing.
This unique combination produces a cup that is clean, sweet, and full-bodied, bringing together the best qualities of both pour-over and immersion brewing.
The grind should resemble granulated sugar. A grind that's too fine may produce a bitter cup, while one that's too coarse can result in under-extraction.
Recommended Starting Recipe:
Recommended Starting Recipe:
- 15 g coffee
- 250 ml water
How to Brew?
- Insert the paper filter into the filter cap and rinse it thoroughly with hot water.
- Add the ground coffee to the AeroPress.
- Pour in the desired amount of hot water according to your chosen recipe.
- Stir the coffee 2–3 times to ensure even extraction.
- Insert the plunger and allow the coffee to steep for 1–2 minutes.
- Press the plunger down slowly and steadily until all the coffee has passed through the filter.
The total brew time is typically 2–3 minutes.
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TipPress the plunger slowly and smoothly. Applying excessive force won't speed up the brewing process—it can actually reduce balance and clarity in the final cup. -
CharacteristicsThe AeroPress combines immersion brewing with paper filtration, producing a clean cup with more body than traditional pour-over methods. It offers an excellent balance of sweetness, clarity, and richness.
Tip
Press the plunger slowly and smoothly. Applying excessive force won't speed up the brewing process—it can actually reduce balance and clarity in the final cup.
The AeroPress combines immersion brewing with paper filtration, producing a clean cup with more body than traditional pour-over methods. It offers an excellent balance of sweetness, clarity, and richness.
Characteristics
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- We recommend using freshly ground coffee whenever possible. Ground coffee gradually loses aromatic compounds that contribute to flavor and aroma.
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- The AeroPress is one of the most forgiving brewing methods. Even with small changes to grind size, brewing time, or recipe, it's easy to produce a delicious and balanced cup.
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- This is one of the reasons why the AeroPress is popular with both beginners and experienced baristas.
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- Avoid pressing the plunger too forcefully. A gentle, steady press helps produce a cleaner and more balanced extraction.
- For a lighter, cleaner cup
- Use a slightly coarser grind.
- Reduce the steeping time to 1 minute.
This approach typically highlights floral and fruity notes while creating a lighter, more transparent cup. - For a sweeter, fuller-bodied cup
- Use a slightly finer grind.
- Increase the steeping time to 2–3 minutes.
The longer contact time allows for greater sweetness, body, and overall intensity.
Experiment with Water Temperature
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- 90–92°C generally produces a softer, sweeter cup.
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- 93–94°C enhances flavor clarity and brings out more of the coffee's complexity.
Recommended for this brewing method
Addresses in Almaty
115 Abay Ave. (corner of Auezov St.)
129 Zhandarbekov St. (corner of Mynbaev St.)
55 Satpayev St. (corner of Zharokov St.)
Coffee Shops: 07:55 – 21:00
Online Store: 09:00 – 18:00
129 Zhandarbekov St. (corner of Mynbaev St.)
55 Satpayev St. (corner of Zharokov St.)
Coffee Shops: 07:55 – 21:00
Online Store: 09:00 – 18:00
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Locations in Almaty:
115 Abay Ave. (corner of Auezov St.)
129 Zhandarbekov St. (corner of Mynbayev St.)
55 Satpayev St. (corner of Zharokov St.)
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